Perhaps not farming in the obvious sense. We installed an indoor hydroponic vegetable growing system in the most prominent location of the hotel.the farm will produce a large portion of the greens that the hotel serves at its restaurants, from romaine lettuce, cilantro and arugula, to spinach, cabbage and assorted micro-greens.
There’s no transportation or logistics involved.A chef will always want the freshest and best possible ingredients.
We all need to reduce our carbon footprints. The food is literally grown here and then served on the tables.
It’s becoming an important trend for every chef.
I am confident the launch of our very own hydroponic facility will provide our guests with an incredible culinary experience.
Copyright © 2022 OPTICLIMATE FARM LIMITED - aivideo8.com All Rights Reserved.