Hydroponic system installed in the hotel
Hotel kitchen with hydroponic vegetable system
Perhaps not farming in the obvious sense. This project aims to increase the quality of the hotel restaurant by using a verifiable hydroponic system that can stably provide a wide variety of superior fresh vegetables not readily available in the market for restaurant use. In fact, there are 35 kinds of seedlings including kale and salad lettuce and Dwarf Pearl Tomatored and mustard greens. This near-future style of agriculture has been installed in a visible location where restaurant guests can see the incubating plants.
Perhaps not farming in the obvious sense. We installed an indoor hydroponic vegetable growing system in the most prominent location of the hotel.the farm will produce a large portion of the greens that the hotel serves at its restaurants, from romaine lettuce, cilantro and arugula, to spinach, cabbage and assorted micro-greens.
There’s no transportation or logistics involved.A chef will always want the freshest and best possible ingredients.
We all need to reduce our carbon footprints. The food is literally grown here and then served on the tables.
It’s becoming an important trend for every chef.
I am confident the launch of our very own hydroponic facility will provide our guests with an incredible culinary experience.
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