Microgreens are gaining attention from small, medium and large growers. This is a product that can be used to expand a current market or start a small business with good profits.
Microgreens are defined by the USDA as edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage.
The most common way of production for this product is inside plant factories using vertical farming systems.
Microgreens are gaining attention from small, medium and large growers. This is a product that can be used to expand a current market or start a small business with good profits.
Microgreens are defined by the USDA as edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage.
The most common way of production for this product is inside plant factories using vertical farming systems.
Microgreens require artificial lighting when grown in indoor vertical farming systems. that using specific light quality to grow plants can improve harvest time, texture, color and nutrient content in microgreens in comparison.
Air flow is very important to maintain good gas exchange in microgreens. Bad airflow can cause an increase in the boundary layer over the surface of the leaf, making it harder for the plant to transpire and take CO2.
light system of cultivation improves the qualities of Microgreens many times over.
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