Where there is a plant factory, there is Opticlimatefarm.
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Where there is a plant factory, there is Opticlimatefarm.
OptiCimatefarm kitchen Hydroponics allows us to experiment with all kinds of herbs and beautiful flowers and greens, some as unfamiliar to us as they might be to you, and to grow things that people tend to associate with certain seasons, anytime we want.
And because it turns the prevailing farm-to-table philosophy on its head, if you think about. Various flowers and herbs in the middle of a Chicago and Paris winter, plucked moments before we serve them? This is quite literally as fresh as it gets.
OptiCimatefarm kitchen Hydroponics allows us to experiment with all kinds of herbs and beautiful flowers and greens, some as unfamiliar to us as they might be to you, and to grow things that people tend to associate with certain seasons, anytime we want.
And because it turns the prevailing farm-to-table philosophy on its head, if you think about. Various flowers and herbs in the middle of a Chicago and Paris winter, plucked moments before we serve them? This is quite literally as fresh as it gets.
OptiClimatfarm allows you to easily grow the flowers and herbs or salad lettuce you need in your kitchen, whenever you need it, just move your hands and it will reach your dining table at zero distance.
The verdict? They love it! Whether it's the year-round availability, the hyperlocal production, the longer shelf-life, or simply the delicious taste, chefs are enthusiastically incorporating hydroponic greens and fresh flowers and herbs into their menus.
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