As of today almost all saffron being produced is done so on traditional outdoor farms and picked by hand at the end of summer.
Our solution consists of a fully automated solar powered vertical indoors farm.
Using vertical farming has already been proven to be a highly efficient method of growing spices due to it's controlled environment and large yield per square meter of land used.
A fully automated production cycle
Allows for fast scalability without an increase of operational personnel
Controlled and predictable yield
Solar power greatly reduces energy costs
Predictable cash flow
Low labor costs
Multiple harvests every year
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